We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Vom Grill
We are happy to serve our steaks as Surf&Turf with lobster tail, gambas or shrimps
Chateaubriand 500g
97
Rinderfilet 300g
Irland John Stone Dry Aged
65
T-Bone Piece by weight
Irland John Stone Dry Aged
1000 – 1200g, Price per 100g
15
Tomahawk Piece by weight
Irland John Stone Dry Aged,
1000 – 1200g, Price per 100g
15
Entrecote 300g
Argentina Black Angus
34
Entrecote 400g
Argentina Black Angus
46
Rib Eye 300g
Irland John Stone Dry Aged
53
Rinderfilet Deutschland 300g
67
Rinderfilet Deutschland 200g
45
Rumpsteak 200g
Argentina Black Angus
22
Rumpsteak 300g
Argentina Black Angus
32
Lammfilet 200g
29
Hähnchenbrustfilet 220g
16
main menu
Hauptmenue
simple
Desserts
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
White Wines
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45